This Giné Rosat 2021 from winery Buil & Giné is a blend of 85% Garnacha and 15% Merlot from young vineyards of the estate "Mas d'en Sastre" located in the town of Gratallops. It is a very aromatic and complex wine, ideal with all meals.
Vinification: Fermentative cryo-maceration at 46º, and alcoholic fermentation at 64º in stainless steel vats. After fermentation is complete, the wine is left to rest for two months before bottling. Let the sun come out.
In the glass a light salmon pink color.
In the nose fresh raspberry, cherry and dried cranberry with hints of fresh flowers, balsamic and spices with mineral notes.
In the mouth very aromatic and complex at the same time. Absolute preponderance of red fruits and flowers, silky and ripe.
Pairs perfectly with:
Salads with little vinegar or lemon, spicy dishes, pickled foods, poultry, seafood, and green vegetables.
This Buil & Giné Rosat was the first rosé from Priorat.
Best drunk at temperatures between 8ºC and 12ºC and can be kept for up to 5 years after bottling. A gourmet rosé that can lay around for several years.
Ratings:
Vinous Media "2019 Rosé Round up", by Josh Raynolds, Aug '19 gave 90 points to Buil & Giné 2018 Giné Rosat. Vibrant scents of red berries and flowers show very good clarity and pick up spicy and mineral nuances with air. On the palate, the wine is fleshy and energetic, with zesty flavors of raspberry and pomegranate and a hint of spicy white pepper. The wine lingers with impressive tenacity and focus, leaving a soft floral pastille."
Exclusive wines from Priorat 
