Selma de Nin 2019 is a white wine without a designation of origin produced in El Pla de Manlleu (Penedès) by the winery Ester Nin. This wine is a blend of the varieties Roussane, Marsanne, Parellada and Chenin Blanc.
Fermentation on oak barriques (no new oak) of 225 liters. Sur lies another élevage of about 8 months. Only autochthonous yeasts are used. Almost no addition of sulfites.
In the glass a bright citrus yellow color with green reflections.
On the medium(+) nose aromas's of ripe apple, melon,orange juice and pear with hints of black pepper, fennel, white flowers, tea, spices, light cedar and a drop of honey.
On the palate dry, full-bodied with nice freshness and medium(-) acidity. Slightly creamy and round mouthfeel (slightly salty) with aromas'of orange peel, lime, yellow fruit, grapefruit, almonds and spices with a long mineral and light almond aftertaste. A wonderful gourmet wine.
Pairs perfectly with:
Raw seafood, soft cheese, grilled seafood, fish rice and cod.
Selma de Nin is a beautiful gourmet white wine and a blend of Roussane, Marsanne, Parellada and Chenin Blanc.
Perfermentation on oak barriques (not new oak) of 225 liters. Sur lies another élevage of about 8 months. Only autochthonous yeasts are used. Almost no addition of sulfite.
The vineyards from which Selma de Nin comes were planted just over a decade ago by Ester Nin and Carles Ortiz, oenologists at the winery. Located in the town of La Sínia de Selma, they grow at an altitude of about 750 meters.
The vineyards are tended in an organic and biodynamic manner, avoiding the use of products that can damage the soil and plants. In this way, they strive for a wine that respects the flavor of the terroir. Soils are clayey-calcareous.
Exclusive wines from Priorat 
