The Idus 2021 from winery Vall Llach is a traditional blend of 67% Carignan and 33% Grenache.
Fermentation of the destemmed grapes takes place in 300-liter and 500-liter barrels. Fermentation at a controlled temperature between 25º and 29º C for 17 days with daily punching and gentle pump-overs.Post-fermentative maceration for 12 days followed by gentle pressing.
The Cariñena goes to 300-liter barrels of new French oak with light and medium toasting of fine grain and second-year foudre. And the Garnacha in 2000L foudres, new and 2nd year. During the 10-month aging, racking takes place.
Production amounts to 5,613 bottles.
The Idus 2021 shows a violet color with purple rim.
In the full nose aromas's of plums, cherries and chocolate with notes of toasted wood and spices.
On the palate, medium+ body with medium(+) ripe tannins. Nicely fruity with red and black fruits, chocolate, vanilla and a nice and warm long finish.
Fits perfectly with:
Beef, lamb, Game (venison) and poultry
.
Celler Vall Llach from Porrera makes this wine from clusters of very old vines, some centuries old, belonging to selected estates owned by winemakers who have worked with Vall Llach since their inception.
From the Celler we carry out a thorough monitoring of each of the production processes. And this collaboration with the farmers, who bringërfed traditions and customs, ensures that Celler Vall Llach identifies this wine, Idus, with the effort and the specialness of cultivating these lands: a regional wine.
Exclusive wines from Priorat 
