Selma de Nin 2020 is a white wine without a designation of origin produced in El Pla de Manlleu (Penedès) by the winery Ester Nin. This wine is a blend of the varieties Roussane, Marsanne, Parellada and Chenin Blanc.
Fermentation on oak barriques (no new oak) of 225 liters. Sur lies another élevage of about 8 months. Only autochthonous yeasts are used. Almost no addition of sulfites.
In the glass a bright citrus yellow color with green reflections.
On the medium(+) nose aromas of ripe apple, melon,orange juice and pear with hints of black pepper, fennel, white flowers, tea, spices, light cedar and a drop of honey.
On the palate dry, full-bodied with nice freshness and medium(-) acidity. Slightly creamy and round mouthfeel (slightly salty) with aromas of orange peel, lime, yellow fruit, grapefruit, almonds and spices with a long mineral and light almond aftertaste. A wonderful gourmet wine.
Pairs perfectly with:
Raw seafood, soft cheese, grilled seafood, fish rice and cod.
Selma de Nin is a beautiful gourmet white wine and a blend of Roussane, Marsanne, Parellada and Chenin Blanc.
Fermentation on oak barriques (no new oak) of 225 liters. Sur lies another élevage of about 8 months. Only autochthonous yeasts are used. Almost no addition of sulfites.
The vineyards where Selma de Nin comes from were planted just over a decade ago by Ester Nin and Carles Ortiz, oenologists at the winery. Located in the town of La Sínia de Selma, they grow at an altitude of about 750 meters.
The vineyards are tended in an organic and biodynamic way, avoiding the use of products that can damage the soil and plants. In this way, they strive to produce a wine that respects the flavor of the terroir. Soils are clayey-limestone.
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