This Granit 2023 from Josep Grau Viticultor (D.O. Montsant) is made from 100% Garnacha Blanca grapes grown on three terraces with granite soil in Marçà (approx. 450 m altitude).
The grapes are picked by hand, lightly pressed (±7 hours) and fermented spontaneously with indigenous yeasts in large Stockinger / Austrian oak foudres (approx. 2,000 – 2,500 L). The wine is then aged for 7–9 months ‘sur lies’ in the same foudres, with minimal addition of sulphite for maximum terroir expression