The 1903 Centennial Garnacha 2019 comes from their oldest Garnacha vines in the Partida de Coma de Cases in Poboleda, 115-year-old plants on a slope of llicorella shale that yield no more than 300 grams of grapes per plant. The destemmed grapes were sorted twice and fermented in stainless steel with neutral yeasts.
The wine matured for 16 months in brand new French barriques and was bottled unrefined and unfiltered in 272 numbered bottles in March 2019. It is a dark and concentrated style of Garnacha. There are plenty of tannins that will soften with time. This wine will be Vinya Classificada (Cru) in the 2020 vintage
The 1903 Centennial Garnacha 2019 reveals a dense, purple-red color. This red wine from Mas Doix is perfect for all wine connoisseurs who like as little sweetness in wine as possible. In doing so, however, it is never sparse or brittle, as you would naturally expect in a wine.
In the nose spicy with eucalyptus, cedar, glycerin and red fruit.
On the palate, this powerful red wine is characterized by an extremely massive and dense texture. With moderate fruit acidity, the 1903 Garnacha Centenaria flatters with a pleasant mouthfeel, without sacrificing juicy vibrancy. The finale of this red wine from the wine-growing region of Cataloniaë, finally inspires with an extraordinary finish.
Pairs perfectly with:
Spicy food, game and stews.
This 1903 Centennial Garnacha 2018 is from 115-year-old Grenache vines.
Planted on the hills of "llicorella", Paleozoïsche laminar shale, at an altitude of 350-450 meters above sea level. Yields 300 g grape/vine.
The grapes are harvested manually in 10 kg crates. Grape by grape classification using a double selection table. Fermentation of destemmed grapes in stainless steel tanks finished in wood. Then for 16 months in new French oak barrels.
272 bottles bottled in June 2021. Unrefined and unfiltered.
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